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Title: Mr. Food's "Super" Bowl Dip- 11/29/95
Categories: Appetizer Dip Blank
Yield: 1 Servings
| 1 | pt | Sour cream; (16 oz.) |
| 1 1/3 | c | Mayonnaise |
| 2 | tb | Dried dill weed |
| 1 | tb | Dried parsley; (flakes) |
| 2 | tb | Minced onions; (dried) |
| 1 | Jars Dried beef; (2 1/2 oz.) -chopped, about 3/4 cup-- | |
| 2 | Pumpernickel bread; 1 lb. ea; unsliced |
Recipe by: Source: WKBWTV In a medium-sized bowl, mix all the ingredients together except the breads. Cover and refrigerate for at least 1 hour. Using a serrated knife, cut a hole in the top of one of the breads. Hollow out the bread, leaving 1 inch of bread around the sides, creating a bowl. Pour the dip mixture into the hollowed-out bread shell. Cut the second bread and the top and insides of the first one into 1-inch chunks and use for dipping.